全文获取类型
收费全文 | 13094篇 |
免费 | 1001篇 |
国内免费 | 174篇 |
专业分类
电工技术 | 15篇 |
技术理论 | 1篇 |
综合类 | 746篇 |
化学工业 | 973篇 |
金属工艺 | 16篇 |
机械仪表 | 117篇 |
建筑科学 | 112篇 |
矿业工程 | 12篇 |
能源动力 | 56篇 |
轻工业 | 10651篇 |
水利工程 | 104篇 |
石油天然气 | 173篇 |
无线电 | 51篇 |
一般工业技术 | 885篇 |
冶金工业 | 189篇 |
原子能技术 | 23篇 |
自动化技术 | 145篇 |
出版年
2024年 | 95篇 |
2023年 | 379篇 |
2022年 | 488篇 |
2021年 | 755篇 |
2020年 | 757篇 |
2019年 | 714篇 |
2018年 | 646篇 |
2017年 | 579篇 |
2016年 | 603篇 |
2015年 | 548篇 |
2014年 | 734篇 |
2013年 | 978篇 |
2012年 | 855篇 |
2011年 | 783篇 |
2010年 | 521篇 |
2009年 | 443篇 |
2008年 | 367篇 |
2007年 | 593篇 |
2006年 | 618篇 |
2005年 | 486篇 |
2004年 | 384篇 |
2003年 | 367篇 |
2002年 | 289篇 |
2001年 | 177篇 |
2000年 | 208篇 |
1999年 | 160篇 |
1998年 | 106篇 |
1997年 | 90篇 |
1996年 | 71篇 |
1995年 | 72篇 |
1994年 | 60篇 |
1993年 | 56篇 |
1992年 | 53篇 |
1991年 | 36篇 |
1990年 | 28篇 |
1989年 | 18篇 |
1988年 | 15篇 |
1987年 | 22篇 |
1986年 | 23篇 |
1985年 | 23篇 |
1984年 | 16篇 |
1983年 | 4篇 |
1982年 | 11篇 |
1981年 | 2篇 |
1980年 | 6篇 |
1966年 | 3篇 |
1964年 | 4篇 |
1959年 | 4篇 |
1958年 | 3篇 |
1955年 | 6篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
91.
罗瑜 《四川烹饪高等专科学校学报》2010,(5):26-28
近年来,食品安全问题屡屡发生,不断引起人们和政府的重视。对于食品安全监管的法学理论依据,从已有的文献来看很少涉及,特别是从价值法学的角度更是鲜见,这不能不说是一个遗憾和缺失。在本文中笔者站在法学的立场透视食品安全监管的立足理论根基,以期给食品安全监管模式的构建以及具体制度建设提供更加充分的理论指导。 相似文献
92.
张磊 《四川烹饪高等专科学校学报》2010,(1):11-13
随着旅游者需求的不断变化,作为旅游资源的饮食文化必须基于旅游者需求基础上进行开发,才能获得旅游者的认可。淮安是著名的淮扬菜发源地之一,饮食文化历史悠久,内涵丰富。在现今旅游者需求日益变化的市场条件下,淮安饮食文化旅游产品的开发只有以终端市场的需求为核心,运用主题化、个性化、多样化、生态化开发策略,才能重振淮扬菜雄风。 相似文献
93.
近年来,随着生活节奏的加快,快餐行业的数量和规模都呈迅猛增加和扩大的趋势。快餐食品安全受到了老百姓空前的关注,引起了快餐行业对快餐食品安全法律规制的思考。新颁布的《食品安全法》具有重大意义,积极开展学习,广泛宣传,加强培训,确保《食品安全法》贯彻实施到位,已成为快餐行业的当务之急。 相似文献
94.
95.
A new technology was developed to couple the anaerobic digestion of food wastes with production of polyhydroxyalkanoates (PHAs). Acetic, propionic, butyric and lactic acids were produced during food wastes anaerobic digestion and their concentrations reached 5.5, 1.8, 27.4 and 32.7 g/L, respectively under appropriate digestion conditions. The fermentative acids were transferred through a dialysis membrane to an air-lift reactor for PHA synthesis by Ralstonia eutropha. Dry cell concentration and PHA content reached 22.7 g/L and 72.6%, respectively. The obtained PHA was a copolymer of b-hydroxybutyrate (HB) and b-hydroxyvalerate (HV) with 2.8% (mole ratio) of HV units in polymer. 相似文献
96.
R. Pandiselvam M.R. Manikantan V. Divya C. Ashokkumar R. Kaavya Anjineyulu Kothakota 《臭氧:科学与工程》2019,41(6):491-507
ABSTRACTOzone processing is one of the encouraging non-thermal and bio-friendly techniques in the food processing sector. The applicability of ozone technology in food industry is increasing due to its antimicrobial action and modification of functional properties of the foods. The structural modifications of starches have major applications in the food and bakery industry for producing products with increased shelf life, improved texture, and retention of moisture content. The positive response of ozonation in carboxyl and carbonyl group alters the viscosity of starch molecules. Rheological characteristics like low viscosity even at an increased concentration, desirable binding properties, and film-forming ability have increased its use in the food processing industry. The influence of ozonation in the physicochemical properties is mainly retrogradation and cross-linking of amylose and amylopectin molecules and enzymatic modifications. Ozonation cause change in crystallinity, viscosity, expansion ratio, and gelatinization temperatures. Finally, ozonation induces many possible changes in native starches for the effective utilization in the processing sectors. In this review, starch modifications utilizing ozone and various research achievements and scientific reports focusing on the effect of ozonation in terms of physical, chemical, and thermal properties of native starches and on the possible modifications have been summarized and discussed. In conclusion, ozone is a green technology that can be effectively used as an alternative oxidation technique for starch modification. 相似文献
97.
针对生态灌区建设与管理存在的产业与资源低效、灌溉水质恶化、生态多样性降低等问题,以乡村振兴战略为理论指导,从乡村振兴战略20字总要求出发,探讨乡村振兴战略思想下的生态灌区建设与管理,提出了农业质量产量底线、生态与环境底线和资源开发利用上限的生态灌区建设与管理三条红线,指出生态灌区应向粮食增产提质和其他产品有效供给、生态环境优美宜居、资源保护与高效利用方向发展,为实现生态灌区可持续型绿色发展提供科学参考。 相似文献
98.
Sai Wang Bang‐Ke Luo Ying‐Jun Qin Lin‐Hui Su Simon D. Stewart Tuan‐Tuan Wang Jin‐Peng Tang Bai‐Dong He Jin‐Hua Zhang Hsing‐Juh Lin Yang Yang 《河流研究与利用》2020,36(7):1124-1136
Understanding the trophic discrimination (?13C and ?15N) between consumers and diets in fluvial systems remains difficult because of the variable food sources and complex predator–prey interactions from headwaters to the estuaries. Here, stable carbon (δ13C) and nitrogen (δ15N) isotopes in fish and invertebrates from a large subtropical river in southern China were determined to explore trophic discrimination in conjunction with a gut content analysis. The ?13C values showed significant differences (p < .05) among functional feeding groups, with fish, shrimp, and insect scrapers presenting higher ?13C values (1.20 ± 0.23‰ to 1.51 ± 0.31‰) than other groups. The ?15N values varied significantly between invertebrates (0.64 ± 0.17‰ of insect collector‐gatherers to 1.63 ± 0.36‰ of shrimp predators) and fish (1.98 ± 0.19‰ of detritivores to 2.71 ± 0.43‰ of crustaceavores) and exhibited an increasing tendency from primary to secondary consumers. A linear regression analysis revealed that the longitudinal changes in ?13C and ?15N were closely associated with the δ13C of periphyton, the δ15N of particulate organic matter (POM) in water, and the relative contribution (%) of periphyton and organic detritus to the diet composition of consumers. These results indicated that discrimination factors might not only be influenced by the isotope signatures of basal food sources but also downstream shifts in dominant food items utilized by consumers. In particular, trophic discrimination between periphyton– and detritus–based food chains, such as “epilithic diatoms–shrimp scrapers–crustaceavorous fish” and “POM–bivalves–molluscivorous fish,” displayed regionally specific patterns. When back‐calculating to the diet assimilation and trophic position in subtropical streams and rivers, we suggest using the basin‐scale ?13C value of 0.96 ± 0.26‰ for all consumers and ?15N values of 1.07 ± 0.32‰ for invertebrates and 2.38 ± 0.37‰ for fish. 相似文献
99.
从《食品安全法》中规定的或推定的权利救济途径来看,事后救济明显存在不足,预防性行政诉讼尤显必要。预防性行政诉讼的适用前提是明确其与尊重行政的首次性判断权、风险预防原则以及成熟原则的矛盾与联系问题。在食品安全领域,行政相对人在以下两种情况应该有权提起预防性行政诉讼:一是食品安全主管机关拟作出的责令停产停业、吊销许可证或执照、行政处罚决定;二是行政机关公布有毒有害食品信息可能对行政相对人造成不可弥补的损害。 相似文献
100.